Monday, August 16, 2010

“Kitchen is all about choice for our customers......."

Moran and Bewley’s Hotels are launching Kitchen, a new range of food options for diners concerned about the provenance of their food, the sustainability of ingredients and the welfare of animals.

Join us in Thomas Prior hall
Bewley's Hotel Ballsbridge

Thursday 9th September 2010


On the day guests can enjoy:
  • Healthy eating cookery tips& commentary by Irish nutritionist Paula Mee
  • Supplier exhibition promoting the locally produced, ethically aware and sustainable products used in our kitchens
  • Live cookery demonstrations with Brian McCarthy, Group Chef for the Brasserie Restaurants, Dublin.
  • Food sampling
  • Tutored wine & whiskey tasting
  • Live entertainment & family fun

    Pre Registration Essential. To Book Log On To:  Or Call 01 668 1111

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